Amount of 16:0 hexadecanoic, palmitic fatty acid in Seeds, breadfruit seeds, roasted

Nut and Seed Products

In 100 g (Grams) of Seeds, breadfruit seeds, roasted there is 0.483 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Seeds, breadfruit seeds, roasted.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%
Seeds, breadfruit seeds, roasted

Seeds, breadfruit seeds, roasted is a type of Nut and Seed Products. The most significant nutrients in Seeds, breadfruit seeds, roasted are listed below.

Water 49.7 g 49.7%
Energy (calorie) 207 kcal
Energy (joule) 866 kJ
Protein 6.2 g 6.2%
Total lipid (fat) 2.7 g 2.7%
Ash 1.3 g 1.3%
Carbohydrate, by difference 40.1 g 40.1%
Fiber, total dietary 6 g 6%
Calcium, Ca 86 mg 0.09%
Iron, Fe 0.9 mg
Magnesium, Mg 62 mg 0.06%
Phosphorus, P 175 mg 0.18%
Potassium, K 1082 mg 1.08%
Sodium, Na 28 mg 0.03%
Zinc, Zn 1.03 mg
Copper, Cu 1.321 mg
Manganese, Mn 0.163 mg
Vitamin C, total ascorbic acid 7.6 mg 0.01%
Thiamin 0.41 mg
Riboflavin 0.24 mg

Nutrients in Seeds, breadfruit seeds, roasted